Chef de Cuisine
Starlings
We are opening a new California focused day & night cafe in Palms, and looking for upwardly motivated chefs to work with our renowned chef to oversee the kitchen. Our consulting chef has owned and operated award winning restaurants in Los Angeles for over 30 years, and would love to find someone that can work along side them while the menu develops pre opening, and then take the helm on their own managing a menu, and team, that will stay fairly the same throughout the year. Attention to consistency is key, and developing a kitchen culture of efficiency, quality cleanliness is paramount. Your expertise in vendor management, inventory and cost control, scheduling and maintenance will be the key to your success, but this isn’t just a clipboard job as you may also need to spend some of your schedule on the line alongside the team. The restaurant plans to open in November, and you would join early October. Please send a resume and references to be considered for this opportunity.
More detail about Starlings, please visit$73.8k - $93.5k
...serve over 950 students, 7 days a week, through our Board Program and maintain a burgeoning Catering Department. Job Summary The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus’ food & beverage needs. They will lead a...SuggestedFor contractorsImmediate startFlexible hoursShift work- ...presented according to the highest culinary standards. ~ Manage all kitchen staff, including line cooks, prep cooks, and sous chefs, ensuring that they follow the kitchen’s established procedures, recipes, and safety protocols. ~ Maintain smooth kitchen operations...SuggestedWork at officeLocal areaImmediate startWeekend workAfternoon shift
$90k - $100k
...Chef de Cuisine Four Seasons offers our resident families a full-service private dining lounge, in-condo dining and to-go options, available exclusively to residents and their guests. The lounge is open five days per week, serving a variety of organically sourced and...SuggestedFull timeWorldwideWeekend workAfternoon shiftEarly shift- ...Benefits: Dental insurance Employee discounts Health insurance Training & development Vision insurance Job Title: Chef de Cuisine Reports to: Restaurant General Manager, Operating Partner/s Job Purpose: The Chef de Cuisine will execute and maintain...SuggestedHourly paySeasonal workAll shiftsShift workWeekend workAfternoon shiftEarly shift
$95k - $105k
...Chef De Cuisine The Chef De Cuisine is a creative, organized, and hands-on culinary leader responsible for the daily operation of the assigned kitchen and dining outlet. This position leads the culinary team at Jonathan Club Downtown Los Angeles in delivering consistent...SuggestedContract workWork at officeLocal areaFlexible hoursShift workDay shiftAfternoon shiftEarly shift$90k - $115k
...NOW HIRING: CHEF DE CUISINE — OPERATIONS & CULINARY DEVELOPMENT Compensation: $90,000–$115,000/year DOE Employment type: Full-time Job title: Chef de Cuisine We are a busy, high-volume Los Angeles restaurant looking for an exceptionally organized, responsible...Full timeImmediate startShift workWeekend work$85k
...Chef De Cuisine A respected restaurant group is seeking a talented chef to lead multiple vibrant kitchens, combining operational excellence with culinary innovation. This opportunity offers significant impact, exposure to diverse concepts, and the chance to shape a...Shift work$90k - $94k
...Your future, our legacy Hotel Hotel Bel-Air Division & Department Food & Beverage - Kitchen Job Title Chef de Cuisine Contract Type Permanent Status Full time Position Overview We care about your career and are known for...Permanent employmentFull timeContract workWork at office$90k - $100k
...Chef de Cuisine The Butcher's Daughter - Venice 1205 Abbot Kinney Blvd, Venice, CA 90291, United States Full Time • Salary ($90k - $100k) Join us as we bring The Butcher's Daughter, Venice. Our very busy & energetic Abbot Kinney location. The Butcher's Daughter...Hourly payFull time$95k - $110k
...Chef De Cuisine - The BLVD Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a Chef De Cuisine for The BLVD Restaurant who shares a passion for excellence and who infuses enthusiasm into everything they do. This position reports to the Director of...Flexible hoursShift workAfternoon shiftEarly shift- ...with mobility and interest in growth, as we continue to open in major cities across North America Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants...Local areaFlexible hoursAfternoon shift
$125k
...hospitality organization SUMMARY A prestigious, high-volume upscale restaurant in Beverly Hills is seeking an experienced Executive Chef to lead all culinary operations for a flagship location. The ideal candidate has successfully operated a $15M+ fine-dining or...Full timeSeasonal work$85k - $100k
...The King's Seafood Company Career Center is seeking an Executive Sous Chef for their Water Grill in Santa Monica, California. This role involves leadership in kitchen operations, managing a team, and maintaining high culinary standards. With a competitive salary range...$90k - $110k
...range for this position is subject to change and may be modified in the future, in compliance with applicable laws. As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are...Contract workWork experience placementLocal areaImmediate startFlexible hoursShift work$80k - $90k
...EXECUTIVE SOUS CHEF JOB DESCRIPTION ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with... ...the challenges of working in a fast-paced environment. Japanese Cuisine experience required. RESPONSIBILTIES: Conduct...Full timeFlexible hoursShift workNight shift- ...Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions...Local areaFlexible hours
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...Kitchen Manager/Head Chef We are currently looking for a Kitchen Manager/Head Chef to oversee our upscale Korean BBQ in LA! Kitchen... ...Qualifications: Knowledge/experience in Korean or Asian cuisine, as well as hot kitchen and grill experience. ServSafe Manager Certification...$80k - $85k
...Executive Sous Chef We are currently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholding policy and procedure, and wants to be part of a leadership team for an iconic brand. The Executive...Temporary workLocal areaShift workWeekend workWeekday work- ...Sous Chef Or Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite...
- The Mina Group is seeking an Executive Sous Chef for Bourbon Steak in Glendale, CA. This hands-on culinary leader will support all kitchen operations, mentor staff, and work closely with the Executive Chef and corporate teams to deliver exceptional dining experiences....
- ## Sous /Executive Sous Chef - Uchi West HollywoodApplylocations: West Hollywood, CAtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-1862**Job Description:**Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced **Sous...
$85k
VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance....Work experience placementNight shiftWeekend work$100k - $110k
...major cities across North America Job Description The Head Chef directs the culinary team's daily activities in accordance with... ...of management experience ~ Strong understanding of Italian cuisine ~ Excellent communication, leadership, motivational and team-...Local areaFlexible hoursAfternoon shift- ...You Bring 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Minimum 3 years of experience as an Executive Chef, preferably leading large, fast‑paced, multi‑outlet kitchens. Passionate about industry trends and techniques and knowledgeable of product...Work at officeFlexible hoursNight shiftWeekend workDay shift
- ...Wally's Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen team, and bring elevated hospitality to one of the most recognized names...Local areaWeekend workAfternoon shift
- ...Executive Chef We're seeking a highly accomplished and dynamic Executive Chef to join our culinary leadership team at a premier, high-volume fine dining restaurant in Beverly Hills. This is an exceptional opportunity for a driven culinary professional to lead a sophisticated...
- ...Executive Chef With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly...Full timeWork at officeLocal areaFlexible hours
$7,369.11 - $8,695.42 per month
...Build the Central Kitchen. Nourish a Beloved Community. Inglewood Unified School District is seeking an exceptional Executive Chef to lead the culinary and operational development of the Central Kitchen to transform the school meal experience for students across...Full timeFor contractorsWork at officeLocal area- ...Description Job Title: Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager / Director... ...hotel or high-volume operation. Strong knowledge of international cuisines, fine dining, banquets, and buffet service. Proven leadership...Full timeWork at officeLocal areaFlexible hoursNight shiftEarly shift
$27 per hour
...Junior Sous Chef Requisition ID 2026-80458 Category Food and Beverage Job Location US-CA-Los Angeles Property Hotel Figueroa Compensation Minimum USD $27.00/Hr. Compensation Maximum USD $27.00/Hr. Pay Class...Hourly payFull timeWorldwideFlexible hoursNight shift
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