Seasonal Food & Beverage Cook

Beach Park Line Cook

Beach Park Line cooks prepare all menu items to specified quality levels and ensure safe food handling procedures for the safety of guests.

Duties

• Must be willing to accept the most effective role, as determined by management.
• Makes guest service and guest satisfaction a priority in every aspect of the job.
• Prepares all menu items to specified quality levels.
• Inspects food preparation and serving areas to ensure sanitary food-handling practices.
• Serves guests with a sense of urgency.
• Controls serving portions of meals.
• Controls food inventory.
• Must maintain a clean, organized work area and complete end-of-shift cleaning duties.

Qualifications

• Must be 18 years old.
• Must have prior food preparation experience.
• Must be willing to obtain a Food Handlers Certificate prior.

Physical Requirements

• Walking to and from your entire assigned area and stairs when necessary.
• Standing for extended periods of time.
• Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time.
• Must be able to lift up to 50lbs.
• Must frequently use arms, hands and fingers to reach and handle tools and controls.