Child Nutrition Specialist

Child Nutrition Specialist Dripping Springs ISD Dripping Springs Middle School - Dripping Springs, Texas Open in Google Maps This job is also posted in Dripping Springs ISD Job Details Job ID: 5849686 Application Deadline: Posted until filled Posted: Jul 23, 2026 5:00 AM (UTC) Starting Date: Immediately Job Description Job Title: Child Nutrition Specialist Wage/Hour Status: Nonexempt Reports to: Child Nutrition Manager Pay Grade: Child Nutrition 1 Dept./School: Child Nutrition / Assigned Campus Work Calendar: 181 Days Date Revised: 09/01/2023 PRIMARY PURPOSE Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. QUALIFICATIONS Education/Certification None specified Special Knowledge/Skills Ability to understand food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Knowledge of personal computer for cashiering preferred Ability to operate large and small kitchen equipment and tools Ability to perform basic arithmetic operations Ability to work as a member of a team Ability to interact effectively with students and campus staff Experience None required MAJOR RESPONSIBILITIES AND DUTIES Food Preparation and Serving Prepare quality food according to planned menus and standardized recipes. Serve food according to meal schedules and department procedures. Practice portion control and proper use of leftovers. Store and handle food items and supplies in a safe, organized manner. Safety and Sanitation Operate and clean kitchen equipment according to established safety procedures. Follow established procedures to maintain high standards of cleanliness, sanitation, and food safety. Maintain garbage collection containers and work areas in a clean and sanitary condition. Correct unsafe conditions or report conditions that cannot be immediately corrected. Maintain appropriate personal appearance and hygiene standards. Other Accurately perform cashiering functions and maintain required records. Assist with ordering, receiving, and stocking food and supplies. Maintain daily food production and preparation records. Promote teamwork and positive working relationships with fellow staff members. SUPERVISORY RESPONSIBILITIES None. MENTAL DEMANDS / PHYSICAL DEMANDS / ENVIRONMENTAL FACTORS Tools/Equipment Used Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility carts. Posture Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing ladders. Lifting Moderate lifting and carrying (up to 40 pounds). Environment Moderate exposure to extreme hot and cold temperatures in a commercial kitchen environment. Mental Demands Maintain emotional control under stress. This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. Position Type: Full-Time Salary: $18.41 to $25.43 Per Hour Job Requirements Contact Information Tanya Olvera , Child Nutrition Supervisor DSISD Child Nutrition Phone: View phone number on click.appcast.io Email: View email address on click.appcast.io #J-18808-Ljbffr Young World Physical Education