Pastry Assistant

Pastry Chef

Responsible for properly preparing various types of Pastries & Desserts and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality

Essential Duties and Responsibilities:

• Prepare all pastry items in accordance to company approved recipes
• Ensure that all dessert components are fully stocked and prepared for service
• Follows all safety and health rules for sanitary food handling and kitchen cleanliness
• Daily set up of workstation and keeps it neat and clean
• Assists CCM & CCA with monthly inventory counts, controls, and follow up
• Assists coworkers to ensure efficient operation of the line
• Review and comprehend recipes and other necessary documentation.

Qualifications:

• Food preparation knowledge and line work experience
• Ability to operate various cooking equipment.
• Ability to read and interpret recipes.
• At least a year's training at a culinary institute or previous restaurant training and experience required.

Physical Requirements:

• Ability to stand and walk during 6-to-8-hour shifts
• Ability to travel to all Cincinnati locations.
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to work in an environment that is subject to varying levels of heat and noise