Foodservice Worker

Responsibilities Learn front and back of dining services, including plating, setup and teardown of café, restaurant, retail areas. Assist in kitchen activities: prep, dish room, dry stock, perishable food inventories, and sanitation procedures. Plate and present meals, following executive chef menus and maintaining presentation standards. Assist with inventory, portioning ingredients, and comply with clinical or dietary instructions for patient food service. Provide exceptional hospitality and service, ensuring a smile and strong work ethic. Collaborate with team members in a hospitality-driven environment. Qualifications Hospitality experience desired; willingness to train for culinary roles. Strong work ethic and a smile required. Basic mathematical skills for inventory and portioning. Ability to roll up sleeves and contribute wherever needed. Skills and Experience Experience desired but open to training candidates with a passion for food. Ability to apply elementary mathematical statistics for inventory and portioning. Willingness to roll up sleeves and contribute where needed. Hospitality-driven mindset. Able to work and thrive in a team environment. Brings a smile and strong work ethic to the team. Benefits Competitive wages, optional daily pay, benefits and programs designed for peace of mind at work and at home, including background checks and drug screening as part of onboarding. #J-18808-Ljbffr mcm