Lead Sous Chef - Gourmet, Fast-Paced Kitchen
$23 - $25 per hourJO Restaurant Group
A restaurant group in the US seeks a skilled kitchen supervisor to manage food preparation and oversee staff in a fast-paced environment. Responsibilities include ensuring cleanliness, working closely with the Executive Chef, and maintaining high-quality food standards. Candidates should have extensive restaurant experience, leadership skills, and the ability to work under pressure. Benefits include health insurance, 401K matching, and paid time off. The hourly pay ranges from $23.00 to $25.00. #J-18808-Ljbffr JO Restaurant Group
Vacancy posted 4 days ago
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