Dishwasher

DISHWASHER The role of dishwasher is to ensure all cooking and table ware for the kitchen and dining room are clean and sanitized. You will be the backbone that keeps the whole kitchen running. What we will ask of you: Load, run and unload the dish machine while keeping the dish room clean and organized. Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately. Maintain adequate levels of dish detergents, cleaning supplies, and clean tableware for the dining room and kitchen. Bag and haul dish room trash to dumpster at designated times. Requirements for Success: Understanding and knowledge of safety, sanitation, and food handling procedures. Have a positive energy, be ready to assist fellow support staff, and work as a team player. Ability to communicate effectively with managers, employees, and guests. Flexibility to work a schedule that includes days, nights, weekends, and holidays. Ability to stand/walk for extended periods with occasional stooping, kneeling, pushing, pulling, or lifting. Benefits Competitive salary and benefits package. Opportunity to be part of a dynamic and growing hospitality team. Fast‑paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. #J-18808-Ljbffr