Bartender

BartenderIf you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and iconic brands include:RUTH'S CHRIS STEAK HOUSEBIN 23 BISTROEXCHANGE WHISKEY BARRemember that although the meal is always amazing, it's the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:Demand ExcellencePassion for HospitalityDesire to WinUnwavering CommitmentHunger to GrowBenefits available to employees who work an average of 25 hours per week include:Competitive salaryBonus programMedical/Dental/Vision insurance401k ContributionVacation TimeIn addition to advancement opportunities, team member perks include:Family style MEALS served while at workPaid time off for ALL employees for each hour workedDining DISCOUNTS at Ruth's Chris Steak House restaurantsAnniversary recognition programA Bartender will provide guests with a fine-dining experience and should meet and exceed guests' expectations. This role will prepare and serve all soft drink, alcoholic beverages, and wine according to Bin 23 specifications, recipes and procedures. A Bartender should provide timely and quality beverages to both guests and the service staff and perform the duties of cashier for the guests and staff.Requirements for a Bartender include:Prior fine-dining bartending experience, preferredMust maintain a current valid permit to serve alcohol as required by the StateRestaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest.Ability to multi-task in a fast-paced environment effectively and efficientlyMust be able to communicate effectively and listen attentively