First Cook-Food Service Food Production-Mount Sinai West-Part Time, 7am to 3pm, Weekends and Ho[...]

Description First Cook-Food Service Food Production-Mount Sinai West-Part Time, 7am to 3pm, Weekends and Holidays The First Cook prepares high quality foods for patients and non-patient services. Responsibilities Demonstrates the ability to perform clinical/technical/service/administrative tasks Prepares high quality foods for patient and non-patient services. Ensures that all equipment used for handling and preparation of food is functioning properly. Reports malfunctions to Supervisor/chef manager Maintains and verifies full compliance with OHSM/HACCP standards. Coordinates the development of new menu items with the Chef Manager. Utilizes advanced culinary skills to prepare specialty items according to established recipes. Oversees and performs (when necessary) equipment sanitizing according to departmental and HACCP regulations. Assists in the testing of all new recipes. Relieves Second Cooks in patient and non-patient feeding. Qualifications High school diploma or equivalent. Formal training in food preparation preferred. Three years of large quantity cooking experience. Two years related experience. Collective bargaining unit: SEIU 1199-MSW Equal Opportunity Employer The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. Compensation The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $31.871 - $34.1098 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits. #J-18808-Ljbffr Mount Sinai Medical Center