Senior Kitchen Leader — Path to Executive Chef in Training
White Lodging
White Lodging is seeking an Executive Sous Chef to serve as the second-in-command of hotel culinary operations at Brush Creek Ranch in Saratoga, Wyoming. You will lead daily food and beverage production, develop a high-performing culinary team, and drive menu quality and financial performance. This senior role requires 5+ years in a large-scale hotel or banquet setting, with strong leadership and budget management skills. Join a company offering growth and robust benefits. #J-18808-Ljbffr White Lodging
Vacancy posted 3 days ago
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