Restaurant Supervisor

Why Join Us? Great work culture, mission-vision-values, and a work environment of family spirit & fun Excellent training & career advancement opportunities Continuous learning & development Strong family values & culture Employee Benefits: Health Benefits 401(k) Match Job growth opportunities Paid Leaves Paid Life Insurance Employee Discounts Meal Privileges Other employee perks Restaurant Supervisor (Part-Time/Full-Time) We are looking for a Restaurant Supervisor—a part-time/full-time permanent position in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager/Store Management Team in achieving the Store Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program Implement assigned Crew Management activity Implement assigned Cost Management activity Manage operations of assigned Packaged Program Job Requirements Completed at least high‑school education At least one year of experience as a Team Leader in a food or retail industry or an equivalent combination of education and experience High energy level; must be able to work in varying work schedules and workweeks/days including holidays Good communication and interpersonal skills Results‑oriented, self‑driven, fast learner & adaptable Computer literate in MS Office: Excel, Word, PowerPoint, Outlook This position is for immediate placement. Applicants must be authorized to work in the USA. This Company is an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr