Busser/Runner

Little HenLittle Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.Responsibilities:Set tables according to restaurant standardsBring clean dishes from BOH to FOHDeliver food orders from the kitchen to customers' tables rapidly and accuratelyAssist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkinsEnsure food is served in accordance with safety standards (e.g. proper temperature)Check in with customers and take additional orders or refill water, as neededRemove dirty dishes and utensilsAnswer guests' questions about ingredients and menu itemsInform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)Requirements:Experience as a Busser and Food Expeditor or similar entry-level role in a restaurantUnderstanding of hygiene and food safety rulesPhysical ability and stamina to carry heavy trays and stand for long hoursAvailability to work various shifts, including weekends and holidaysMulti-tasking abilitiesGood oral communication skillsAble to have awareness of restaurant surroundingsAbility to remain calm and professional in a fast-paced work environmentTypical start time:7:30AM - 9:00AMTypical end time:2PM-5PMBenefits:Employee discountPaid time offWe offer a supportive work environment, and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you!