Dishroom- Back of House Team Member

Food Production Team MemberRole Summary: A food-production team member committed to serving guestsDuties & Responsibilities:Prepares and cooks all products according to established proceduresDemonstrates knowledge of recipes and other cooking requirementsMaintains adequate stock of suppliesWashes dishesCleans and sanitizes various areas of the restaurant, including equipment and counters, floors, trash bins, and parking lotUtilizes Trash and Cardboard CompactorsOther duties and responsibilities as directed by restaurant managementQualifications & SkillsNo Experience NecessaryAble to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as neededAble to maintain positive energy throughout shift with a willingness to serveAble to excel in a fast-paced, team environment with a sense of urgency in getting things doneAble to think ahead and anticipate problems before they happenWilling to work a flexible schedule and arrive to work at the scheduled timeDemonstrates unquestionable integrityAdvantages of Position:Competitive Wages and BenefitsFlexible SchedulesClosed SundaysAdvancement OpportunitiesFun, Energetic Work EnvironmentFood DiscountsPaid Time Off (after service period)Scholarship OpportunitiesWork schedule:Night shiftDay shiftHolidaysMonday to FridayWeekend availabilityBenefits:Flexible scheduleHealth insuranceDental insuranceVision insurance401(k) matchingPaid trainingOther