Banquet Server

Banquet Server

The Banquet Server is responsible for providing high-quality customer service during events, ensuring guest satisfaction, and maintaining a clean and organized setting. This role requires excellent customer service skills, the ability to work in a fast-paced environment, and a strong understanding of hospitality and banquet operations.

Candidates should have some prior experience in a catering hall or restaurant and must be at least 18 years old to apply. Servers without catering hall or restaurant experience will be fully trained on premises. Primary functions of the job include efficiently delivering excellent customer service, working collectively as a team, and communicating effectively with guests to take orders.

Key responsibilities include event preparation and execution, such as setting up and breaking down the banquet hall, greeting guests warmly, adhering to health and safety regulations, and reporting any unsafe conditions to management. Communication and teamwork skills are also essential, including effective communication with management and staff, assisting with event-related tasks, and managing banquet hall inventory.

Qualifications include a food handlers certification, being 19 years old and over, prior experience as a server in a catering hall, banquet facility, or restaurant, the ability to work in a fast-paced environment, excellent communication skills, and the ability to work evenings, weekends, and holidays. Physical requirements include the ability to stand for extended periods and lift 50 pounds, and the ability to adapt to a fast-paced environment.

Join us at Grand Oaks Country Club, a leading venue on Staten Island, to become a part of a prestigious and supportive team, enhance your experience in an event-driven environment, and join us!

Interview process includes dressing to impress, two forms of valid NY State ID, and an updated resume. Compensation is $16.50 per hour.