Restaurant General Manager Fast Casual

Job Description

Job Description

Fast Casual Restaurant General Manager

NO SUNDAYS, Only open 10am to 6pm...NO LATE NIGHTS!!!!!

Lead. Inspire. Deliver an Exceptional Guest Experience.

We’re looking for a proven, high-volume General Manager , with “ fast-casual ” restaurant background to lead the day-to-day operations of newest restaurant opening this summer in Westwood, New jersey .  

If you’re a hands-on restaurant / food service leader who thrives in high-energy settings and knows how to build strong restaurant teams while delivering outstanding food and hospitality , this is your opportunity to take the next step.

This is not a “sit in the office” role. You’ll be in the action—coaching your team, engaging with guests, and ensuring every shift runs with precision, speed, and consistency.

What You’ll Own

·         Drive daily restaurant operations in a brand-new location with a focus on exceptional guest experience, food quality , and speed of service

·         You will hire, train and build your food service team, through recruiting, training, and hands-on coaching

·         Create and sustain a positive, accountability-driven culture

·         Manage key business drivers including labor cost, food cost, inventory , and overall profitability

·         Ensure full compliance with health, safety, sanitation, and brand standards

·         Maintain a clean, organized, and fully operational restaurant environment

·         You will lead from the front—resolving guest concerns and modeling hospitality at every level

·         Oversee scheduling, payroll accuracy, and team performance

·         Manage both front- and back-of-house operations, including POS and restaurant systems

What You Bring

·         4+ years of Restaurant General Manager experience in a high-volume fast casual restaurant, QSR restaurant , or deli concept

·         A hands-on leadership style—you’re just as comfortable on the line or register as you are leading the team

·         Strong communication, coaching, and team-building skills

·         Solid business acumen with a focus on driving results and controlling costs

·         ServSafe certification (or ability to obtain within 90 days)

·         Flexible availability, including evenings, weekends, and holidays

What We Offer

·         Competitive compensation package with base salary starting at $65-70K

·         401(k) with company match

·         Health, dental, and vision insurance

·         Paid time off

·         Paid training and development

If you’re a driven restaurant leader who takes pride in running a tight operation, developing people, and delivering a great guest experience every single day—we’d love to connect!

PEOPLE ARE OUR #1 PRIORITY.

Company Description

PEOPLE ARE OUR #1 PRIORITY.