Busser - 1606 Restaurant & Oyster Bar
$11 per hourBeauport Hotel Gloucester
Job Level :Entry Level (less than 2 years) Level of Education :Any Job Type :Full-Time/Regular Date Updated :07/27/2026 Years of Experience :Less Than 1 Year Starting Date :07/31/2026 Application :View email address on click.appcast.io This is a part-time position requiring weekend and holiday availability. Experience: Must have at least one (1) or more years of experience in aFull-Service, Upscale Restaurant, with a combination of previous Food& Beverage experience.
ESSENTIAL FUNCTIONS
Set up and clear tables, stock all service stations and assistservers with table service to ensure total guest satisfaction. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service-ware per table seating. Maintain stock and cleanliness of stations for all meal periodswith necessary equipment including silverware and condiments. Serve guests with water, to begin their dining experience andreplenish as necessary. Complete designated side work efficiently and thoroughly. Practice cleanliness and safety in all dining areas, liquor andwine storage areas. Transport all dirty tableware from dining room to dishwashing areafor proper cleaning. Participate in daily staff meetings and department training meetings. Assist team members as needed to promote a teamwork environment. Experience and Skills JOB REQUIREMENTS Ability to stand for 8 hours’ length of time Ability to walk and/or stand approximately 90% of shift Must be able to lift up to 50 lbs. on a regular and continuous basis. Requires a working knowledge of Food & Beverage service. Familiarity with industry relevant Point of Sales systems. Ability to practice and adhere to all safety requirements. Ability to communicate effectively in the English language. Asecond language is desirable. The base wage of $11/hr plus tips is calculated uponhistorical averages and seasonality with total compensationtypically ranging between $16-$19/hr.WORKING ENVIRONMENT
Work will primarily take place in the Restaurant, Front and Backof house areas, and Food & Beverage service areas. Interior and Exterior of the Restaurant, exposure to sun, heat,cold and changing weather conditions. The Beauport Hospitality Group is an equal opportunityemployer encouraging diversity in the workplace. All qualifiedapplicants will receive consideration for employment withoutregards to race, color, national origin, gender (includingpregnancy), age, religion, disability, sexual orientation, veteranstatus, or any other status or characteristic protected by law. #J-18808-Ljbffr Beauport Hospitality GroupVacancy posted 4 days ago
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