Chef Instructor
St. Mary’s Food Bank
St. Mary’s Food Bank in Phoenix seeks an experienced Chef Instructor to lead culinary education as part of the Community Kitchen Program. You will teach culinary skills to a diverse group, develop menus, and set high standards for food handling. You will guide students through classroom and kitchen activities, ensuring safety, sanitation, and timely execution of lessons, while coordinating with fellow instructors and managers to align curriculum with program goals. #J-18808-Ljbffr
Vacancy posted 3 days ago
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