Restaurant Operations & Guest Experience Leader
Outback Steakhouse
Outback Steakhouse is seeking a motivated restaurant manager to oversee daily FOH/BOH operations, lead staff, ensure safety and quality, and drive guest satisfaction. The role emphasizes staff development, policy compliance, and strong leadership within a dynamic team environment. The position requires at least one year of restaurant management experience, a flexible schedule, and a willingness to relocate within the region. #J-18808-Ljbffr
Vacancy posted 1 day ago
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