Line Cook

Company Description The Saratoga Hot Springs is a historic family owned resort in the Platte River Valley. It’s important for us that our team of staff have a good quality of life balance and enjoy where they work and live. We work hard to hire team members that contribute to making this a great place to work, offering competitive wages and fringe benefits. Discount employee housing is also available. Saratoga is a small, rural community of around 2,000 residents with a lot of charm. Though small, the hot springs in the area has made the community a favorite travel destination with many restaurants, and lodging options. Named by Outside Magazine and one of the best places to live, there are many recreational opportunities in the area. Larger towns and cities in the region include: Rawlins, Laramie, Cheyenne, WY; Fort Collins, Denver, CO and Park City and Salt Lake City, UT Job Description Below are some of the required skill sets, qualification / certification, & educational requirements for the position. This job description serves as an overview and highlights key points focused on the expectations of the position of Line Cook. This job description is developed with the understanding that other requirements may be necessary to fully handle a situation in the position. It is also professionally understood that any other tasks that are assigned are expected to be handled, once understood and agreed upon. This position is reported directly to the Kitchen Manager and General Manager. Educational background: Trainable Position. Culinary experience preferred Basic knife skills and culinary techniques. Solid knowledge of food safety, sanitation, and kitchen operations. Job Requirements: All employees are subject to a background check and hiring is based on the result of the report. Ability to work well under pressure in a fast-paced environment, and to know how to accomplish necessary tasks in any downtime. Possesses strong organizational skills. Excellent communication skills and ability to work with a team. Ensure compliance with food safety and kitchen sanitation standards. Maintain high standards of presentation, taste, and portion control and know how to grow and adapt to all types of culinary demands. Collaborate with the culinary team to create seasonal specials and innovative dishes. Hourly $16 with room to grow based on experience. Housing assistance may be available per occupancy. #J-18808-Ljbffr