Restaurant Kitchen Team Member

Restaurant Kitchen Team Member

Share Apply Full-time $14.50 - 16.00 per hour

Executive Summary

The mission of a Culinary Professional is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation and speed of service. As a member of the kitchen team, training may include any of the back-of-house areas including food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages. Cleaning & maintenance, truck and inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member. All areas of the kitchen will implement LEAN and other required systems & checks for Food Safety, Food Quality, Food Cost and Productivity. All Culinary Professionals are expected to work along with their team and the entire store with a collaborative spirit to strive for excellent performance in all areas.

Role & Responsibilities

• Effectively assembles orders
• Follows standards for proper presentation of orders
• Ensures accuracy of orders
• Provides a sense of urgency
• Proper food quality and monitoring (eRQA, Steritech Reports, Safe Daily Critical and ROA)
• Upholds organizational standards to increase proficiency
• Monitoring/preventing waste by following proper tracking
• Communicates effectively with the front counter and drive-thru team about wait times and when to park cars

Key Measurables

• Quarterly QIV Score = 94+
• Food Safety Score = <3; No SAFE High Risk Findings
• CEM Scores at or above current goals (OSAT > 80%)
• IPO < 1%; Net Profit > 14%

Schedule Details

We offer flexible scheduling with shifts of all lengths (up to 9 hours) including 5:30AM 2PM, 11AM 8PM and 2PM -10:45PM. We also offer part time!

Direct Reports

All Culinary Professionals will report directly to Culinary Team Leaders and Executive Leadership.

Skills Necessary

• A Heart of Service
• Honor, Dignity, & Respect to All
• Strong Interpersonal Skills
• Professionalism
• Availability
• Punctuality
• Coachability
• Competitiveness
• Enthusiasm
• Reliability
• Self-Motivation
• Organization
• Ability to Multi-Task
• Strong Ethics
• Well-Versed
• Humility
• Eagerness to Learn
• Initiative
• Sense of Purpose Beyond Themselves
• Sincerity
• Great Stewardship
• Honesty

E-Verify Participation

We participate in E-Verify, a federal program used to confirm employment eligibility. We will use E-Verify to verify your authorization to work in the United States after hire. Participation in E-Verify does not change your rights as an applicant or employee.

Chick-fil-A - Bastrop 721 State Hwy 71, Bastrop, TX 78602, USA