Culinary Lead Supervisor - Concessions
Aramark
Aramark is seeking a Lead Cook to prepare food according to standard recipes and guidelines while observing safety and sanitation practices. You may supervise staff, delegate duties, and adapt responsibilities by location. The role emphasizes handling kitchen equipment safely and delivering consistent, quality meals. Responsibilities include cooking, training employees, and maintaining records, with a focus on customer service and compliance with Aramark safety policies. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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