Line Cook

Line CookLine Cooks are responsible for the production of accurate, hot (or cold) and appropriately portioned meals for our guests.Duties:Being a promotional spokesman for Saint Arnold; this is a part of everybody's job descriptionBe prepared to work at designated start timeMaintain a safe, clean and sanitary work area, kitchen and restaurantPrepare a variety of meals following company standards using grills, broilers, fryers, ovens and a variety of other kitchen equipmentAssures that product meets quality standardsPlate and garnish food according to company standardsMonitor and maintain inventory levels and rotate food to ensure freshnessOpening and closing duties as requiredKnow and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody's job description.Work as a team with all coworkersAll other duties as assignedRequirements:Qualifications:Must be comfortable working in a fast paced, high pressure environmentMust understand weights, measures and conversionsKnow food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storagePrior kitchen experience or related degree/certification requiredTABC seller certification and Texas Food Handler's Training required prior to start and must be maintained throughout tenureAbility to maintain patience with guests and coworkers in difficult situationsMust be 21 years of age or olderAbility to communicate in English (read and speak).Be a craft beer lover!Must be able to work in a team environmentAbility to think quickly and creatively to address unique quest needs