Bakery Manager
Nothing Bundt Cakes #269
Job Description
Job Description
Benefits:
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
Join Our Team and Help Bring Joy to Every Guest!
At Nothing Bundt Cakes, we believe every celebration deserves something extraordinary. We're looking for an energetic, people-focused Bakery Manager who is passionate about leading teams, delivering exceptional guest experiences, and driving bakery success. If you thrive in a fast-paced environment, love developing others, and enjoy creating a positive culture, we'd love to meet you! What You'll Do As the Bakery Manager, you'll oversee the day-to-day operations of the bakery while leading your team to achieve operational excellence. Responsibilities include:
- Lead, coach, and develop a high-performing bakery team.
- Recruit, hire, onboard, and train new team members.
- Create schedules that support labor goals while meeting business needs.
- Ensure exceptional guest service and maintain high OSAT (Guest Satisfaction) scores.
- Drive bakery sales through local marketing, catering, fundraising, and community involvement.
- Manage inventory, ordering, food costs, and waste.
- Ensure compliance with all food safety, sanitation, and brand standards.
- Monitor daily sales, labor, and operational metrics to achieve profitability goals.
- Maintain a clean, organized, and fully stocked bakery.
- Foster a positive, engaging, and accountable team culture.
- Resolve guest concerns professionally and create memorable experiences.
- 2+ years of restaurant, retail, or bakery management experience.
- Proven leadership and team development skills.
- Strong organizational and time management abilities.
- Excellent communication and problem-solving skills.
- Ability to work mornings, evenings, weekends, and holidays as needed.
- Experience managing labor, food cost, and sales performance.
- Passion for delivering outstanding guest service.
- Bakery, restaurant, or food service management experience.
- Experience with scheduling, inventory management, and performance coaching.
- Food Safety Certification (or ability to obtain).
- Ability to stand for extended periods.
- Frequently lift up to 50 pounds.
- Comfortable working in both front-of-house and back-of-house environments.
- Competitive salary
- Performance bonus opportunities
- Paid time off
- Health benefits (where applicable)
- Employee discounts
- Ongoing training and leadership development
- Opportunities for career growth within a growing organization
- A fun, supportive, and celebration-filled work environment!
Vacancy posted 7 days ago
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