Cook

Dutch Valley Restaurant , Sugarcreek, OH is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! PAY RATE IS BASED ON EXPERIENCE What you’ll be doing Use established recipes to make consistent products Clean food-prep equipment and maintain cleanliness of area Check production schedules to determine variety and quantity of goods Make sure items are covered, stored and dated properly Rotate stock using first in, first out method Change food containers in coolers/freezers as needed – noting date prepared Skills you’ll bring along Experience with kitchen equipment and cooking Accurate Able to learn and memorize Work in a fast-paced work environment Work as part of a team Job Type Full-time positions typically 32-40 hours/week No Sunday hours Work rotating schedules including weekends and holidays On-the-job training provided Benefits* Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available *Medical and supplemental insurances are available for employees who work at least 30 hours/week. #J-18808-Ljbffr