Food Service Substitute
$9 per hourBerrien County Schools
TITLE: Cafeteria Worker CATEGORY: Substitute Pay: $9.00 per hour REPORTS TO: Principal and Cafeteria Manager QUALIFICATIONS/REQUIREMENTS: Food Service Substitute Training, Fingerprinting and Background Check JOB DUTIES:
- Performs food preparation, service and clean up duties in one (1) or more functional areas, i.e., snack bar, salad bar, cashiering, food preparation, baking, cooking, set up, clean up.
- Performs set up activities, i.e., assembling trays and carts, preparing condiments, assembling service lines, stocking utensils and napkins, reviewing menus, retrieving stock.
- Performs food preparation activities, i.e., assembling recipe/menu items, washing and cutting fruits and vegetables, slicing breads and meats, opening canned goods, mixing ingredients.
- Performs cooking activities, i.e., baking breads and desserts, steaming vegetables, baking meats and main dishes.
- Performs serving activities, i.e., filling serving trays, measuring and monitoring quantities to ensure sufficient amounts, maintaining temperatures.
- Performs clean up activities, i.e., washing and cleaning equipment, sweeping and mopping floors, wiping down surface and service areas, recycling cans and cardboard, clean trays and food pans.
- Performs closing activities, i.e., returning food to stock, refrigerating or freezing foods, properly storing leftovers, putting away equipment and food pans, dismantling carts and salad bars.
- Operates a variety of manual and electrically powered industrial food preparation equipment.
- Works collaboratively with other lunchroom staff to ensure daily food service responsibilities adhere to established schedules.
- Adhere to and maintain defined standards of sanitation and safety for personnel and food preparation.
- Reports all accidents to the cafeteria manager and/or assistant manager.
- Attend approved training, staff development activities and all required meetings.
- Perform other duties as assigned.
Vacancy posted 2 days ago
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