Assistant Food & Beverage Manager

Fast Company names Vail Resorts among the World’s Most Innovative Companies of 2024. Learn more here. Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until June 15th or until the positions are filled (whichever is first). Employee Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons MORE employee discounts on lodging, food, gear, and mountain shuttles 401(k) Retirement Plan Employee Assistance Program Excellent training and professional development Referral Program The Keystone Golf Courses offer world-class mountain golf experiences, with food and beverage services to match. The bars/restaurants at each course operate independently but cooperatively, and the Bar Manager’s main responsibilities revolve around maintaining the excellence of quality and service that our guests, passholders, and members have come to expect. This includes managing staff, stock, events, cash systems, and hopping into the fray when necessary. Job Specifications

• Shift & Schedule Availability: Full Time
• Skill Level: Advanced

Job Responsibilities Training, supervising, and scheduling a staff of 10-20 bartenders and beverage cart attendants Ensuring staff follow company policies, and coaching or disciplining staff as necessary Ordering and managing stock of products, including ingredients & equipment for the kitchen’s breakfast & lunch operations Tracking cash banks and delivering cash deposits Preparing for and executing banquets for tournaments and events When necessary (approx. 1 day/week), work behind the bar in front-line service. Curating weekly food & drink specials & training staff on their preparation Other duties as assigned Job Requirements High School Diploma or GED equivalent required; Bachelor's degree preferred 3-5 Years of F&B experience, 1+ years of supervisory experience preferred Ability to stand and walk continuously throughout a shift, lift and/or carry up to 50lbs. Ability to work a flexible schedule including nights, holidays, and weekends Must be able to communicate fluently in English; bilingual preferred The expected pay range is $56,485 - $65,000. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 507719 Reference Date: 03/18/2025 Job Code Function: General Management #J-18808-Ljbffr Vail Resorts