Director of Food Services
Port Rehabilitation and Healthcare Center
Job Description
Job Description
Come join our team!
Full Time
Monday-Friday
ESSENTIAL FUNCTIONS
1. Responsible for menu preparation.
2. Compliance with local and state DPH’s (Department of Public Health) mandates.
3. Responsible for cleanliness and appropriate storage of all equipment and the proper handling, serving, and storage of all foods.
4. Ensure kitchen cleanliness by developing and adhering to a routine cleaning schedule.
5. Actively employ and monitor safeguards for the operation’s well-being.
6. Provide leadership, direction, and vision for the food services department.
7. Maintain records and organization of reports in connection with food service programs as required by the Administrator, long-term and/or retirement community, and state and federal regulations.
8. Maintain appropriate staffing levels in accordance with mandates while adhering to budgetary strategies.
9. Plan, purchase and maintain all food/drink commodities.
10. Mentor and evaluate food service staff according to facility guidelines.
11. Coordinate the use of food service facilities/equipment for facility-related events.
Vacancy posted 11 days ago
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