Restaurant Manager
Tim Hortons
DESCRIPTION As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day! Your 3 -5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role. Why work for us?
- Competitive Compensation
- Quarterly Performance Based bonus program
- Health, Dental & Vision Benefits after 60 days
- 401K Program and Profit Sharing
- Demonstrate a passion for guest service and creating exceptional guest experiences
- Pride yourself on building relationships with guests and your team
- Have strong operational experience
- Have a passion for coaching and mentoring and are comfortable delegating tasks
- Are ready to take on the full responsibility of running a Tim Hortons restaurant
- Enjoy leading a diverse team in a fast-paced environment
- Are able to engage others and develop high performance within your team
- Serve Safe Certiification
- Customer service background preferred
- Must be able to lift 25 lbs
- Previous experience in Quick Service Restaurants
- Friendly and outgoing
- Flexible schedule
- 1-3 years Previous management experience
Vacancy posted 5 days ago
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