Server/PT

Sandhill Cove Hospitality-Focused Server

When you work at Sandhill Cove, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Sandhill Cove is recruiting for a hospitality-focused Server (20-28 hours per week) to join our culinary team! This role provides full-scope, hands-on serving functions within the community.

Here are a few of the daily responsibilities of a Dining Room Server:

• Prepares service station, sets tables, and completes other opening duties as requested by the Manager.
• Run food and drinks to tables.
• Assist in clearing tables in a timely manner.
• Buss tables after guest service is complete.
• Attends pre-shift meetings.
• Anticipates resident and guest needs and reacts appropriately to deliver excellent experiences.
• Good organizational skills.
• Breaks down and cleans service area, and carries out other closing duties as requested by the Manager.

Physical Demands and Work Environment:

• Frequently required to stand and walk for long periods, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull, or lift to 30 pounds on occasion.
• Continuous repetitive motions. Periodically work in hot, humid, and/or noisy environments.

Benefits:

• Work-life Balance - dining room closes early
• Retirement Plan - 401K
• Daily Pay
• Scholarships for continuing education

Must be available to work every other weekend both Saturday and Sunday as well as some holidays.

Starting hourly rate: $15 - $18 depending on experience; no tipping

Sandhill Cove fully embraces a culture of hospitality. We embrace the following hospitality promises:

• We greet residents, employees and guests warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We strive to anticipate resident, employee and guest needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We embrace and value our differences.
• We make residents, employees and guests feel important.
• We ask "Is there anything else I can do for you?"
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.

If you're an enthusiastic professional who is passionate about hospitality and senior engagement, please apply. We'd love to get to know you!

EEO Employer #nonclinical