Restaurant General Manager — Lead Operations & Guest Experience
Golden Corral
Golden Corral is seeking a General Manager to lead operations at our franchise location. You will oversee service quality, food safety, and financial performance while guiding a Co-worker team to success. Expect 55–58 hours weekly, a dynamic, guest-focused environment, and opportunities to advance within a caring culture. The role requires prior management experience in high-volume casual dining and completion of a management training program. Travel to multiple locations may be required. #J-18808-Ljbffr Golden Corral
Vacancy posted 1 day ago
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