Line Cook

Key Responsibilities Prepare all food items according to standardized recipes and presentation standards for the restaurant, dining outlets, cafe, room service, employee cafeteria, and banquets. Ensure the highest standards of cleanliness, sanitation, and safety in the kitchen and work areas. Minimize waste and optimize cost and production efficiency. Maintain proper storage and rotation of food supplies. Assist in the development and refinement of menu items as needed. Follow all safety and health regulations, including proper handling of food and equipment. Collaborate with team members to ensure smooth kitchen operations and timely service. Requirements High school diploma or equivalent; experience in a hotel or related food service environment preferred. Ability to clearly convey information and ideas. Strong attention to detail and organizational skills. Ability to evaluate and select among alternatives to ensure quality and efficiency. Excellent teamwork and communication skills. Flexibility to work various shifts, including evenings, weekends, and holidays. Join our team and be part of a vibrant, growth-oriented organization that values culinary excellence and a positive work environment. We offer opportunities for professional development and a supportive culture committed to delivering exceptional guest experiences. This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location. Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge , MD , US #J-18808-Ljbffr Hyatt Hotels Corporation