Dishwasher/Server

Cafeteria Dishwasher/Server Class V

Brooks Elementary School

Hours: 10:00 am to 1:00 pm (3 hours)

Reports To: Food Service Director and Manager or Satellite Worker

Job Function

To prepare and serve a variety of foods so that students receive attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.

Qualifications

High School Diploma

Demonstrate proficiency in the use of Microsoft Products and other office equipment or software

Proficiency on the District administered test

Requirements

Proficient in operating the Point-of-Sale System or cash register experience

Thorough knowledge of arithmetic

Ability to keep work organized and carry out duties effectively under pressure

Ability to communicate clearly and concisely, with courtesy and respect

Ability to work harmoniously with others and to communicate effectively with students, teachers and other school district employees

Ability to interact with others in the work environment, including the ability to adapt to new or different conditions

Ability to understand and follow oral and written instructions with limited supervision

Ability to be dependable, including good habits in attendance and punctuality

Maintains a high level of ethical behavior and confidentiality when dealing with student, staff and other confidential information

Perform physical requirements which may include:

• Lifting to 60 lbs
• Frequent standing
• The ability to withstand temperature variances common to food service facilities is required

Responsibilities

Prepares cold holding entrees and/or produce in a timely manner, assuring proper quality of food prepared

Records temperatures and counts on production record

Sets up cold holding entrees and/or produce on serving line

Communicate supply needs to manager or satellite worker

Serves food during lunch periods or operates the Point-of-Sale system

Prepares, tests, operates, monitors and secures dishwashing equipment and dishwasher

Maintain work areas and serving areas in a clean, sanitary and safe condition

Follow standards of food safety in preparing, serving, and storing food

Follows food preparation directions and HACCP regarding time and temperature

Report equipment and chemical issues in a timely manner to manager or satellite worker

Provides excellent customer service to students and staff of MASD

Performs other duties as assigned by the Satellite Manager or Food Service Director as normally attributed to this position

Term of Employment: 188 days; Hourly wage per contract

Evaluation: Performance of this job will be evaluated in accordance with the provision of the School District's evaluation system of support service personnel.

Application Process: Applicants interested in bidding on this position may apply as an internal candidate via Applitrack. Interested applicants who are not current employees should apply as an external candidate through the same link.

The Moon Area School District is an equal opportunity education institution and will not discriminate on the basis of race, color, national origin, sex and handicap in its activities, programs or employment practices as required by Title VI, Title IX and Section 504.