Dishwasher/Server
Moon Area School District
Cafeteria Dishwasher/Server Class V
Brooks Elementary School
Hours: 10:00 am to 1:00 pm (3 hours)
Reports To: Food Service Director and Manager or Satellite Worker
Job Function
To prepare and serve a variety of foods so that students receive attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.
Qualifications
High School Diploma
Demonstrate proficiency in the use of Microsoft Products and other office equipment or software
Proficiency on the District administered test
Requirements
Proficient in operating the Point-of-Sale System or cash register experience
Thorough knowledge of arithmetic
Ability to keep work organized and carry out duties effectively under pressure
Ability to communicate clearly and concisely, with courtesy and respect
Ability to work harmoniously with others and to communicate effectively with students, teachers and other school district employees
Ability to interact with others in the work environment, including the ability to adapt to new or different conditions
Ability to understand and follow oral and written instructions with limited supervision
Ability to be dependable, including good habits in attendance and punctuality
Maintains a high level of ethical behavior and confidentiality when dealing with student, staff and other confidential information
Perform physical requirements which may include:
- Lifting to 60 lbs
- Frequent standing
- The ability to withstand temperature variances common to food service facilities is required
Responsibilities
Prepares cold holding entrees and/or produce in a timely manner, assuring proper quality of food prepared
Records temperatures and counts on production record
Sets up cold holding entrees and/or produce on serving line
Communicate supply needs to manager or satellite worker
Serves food during lunch periods or operates the Point-of-Sale system
Prepares, tests, operates, monitors and secures dishwashing equipment and dishwasher
Maintain work areas and serving areas in a clean, sanitary and safe condition
Follow standards of food safety in preparing, serving, and storing food
Follows food preparation directions and HACCP regarding time and temperature
Report equipment and chemical issues in a timely manner to manager or satellite worker
Provides excellent customer service to students and staff of MASD
Performs other duties as assigned by the Satellite Manager or Food Service Director as normally attributed to this position
Term of Employment: 188 days; Hourly wage per contract
Evaluation: Performance of this job will be evaluated in accordance with the provision of the School District's evaluation system of support service personnel.
Application Process: Applicants interested in bidding on this position may apply as an internal candidate via Applitrack. Interested applicants who are not current employees should apply as an external candidate through the same link.
The Moon Area School District is an equal opportunity education institution and will not discriminate on the basis of race, color, national origin, sex and handicap in its activities, programs or employment practices as required by Title VI, Title IX and Section 504.
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