Lead Baker

Position Summary The lead baker’s day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can‑do attitude is a major factor in qualifying for this position. When not carrying out the baker’s specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties. Benefits Competitive weekly pay Tips paid weekly 5‑day Mon‑Fri work week Opportunity for advancement Paid vacation within the first year (requires full time) Health benefits (requires full time) Free shift meals Off‑duty meal discounts No fryer's Position Responsibilities Bake the best bread possible using the procedures in the DiBella’s Bread Manual Follow the locations par list for the amount to bake on a daily basis Keep the bakery clean and organized and report any equipment deficiencies. Utilize all safety equipment provided to ensure crew and guest safety. Prepare and serve menu items according to portion guidelines. Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper. Prepare hot and cold sandwiches at the customer's request. Display excellent customer service at all times. Ensure cleanliness of grills, deli counter, counter sink, and more. Develop a work pace sufficient to handle heavy rushes. Fulfill all shift duties. Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards. Comply with Health Department Regulations. Willingness to increase product knowledge over time. Perform any other duties as assigned by the managers. Requirements Some Position Specifics: Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. Ability to read and interpret documents such as the baking manual. Ability to prioritize tasks, multi‑task, balance friendliness with efficiency, and maintain focus. Ability to communicate effectively with customers and co-workers. At DiBella’s we work together to cultivate the best dining experience for our guest. DiBella’s is an Equal Opportunity Employer. #J-18808-Ljbffr