Cook

Chatham Bars Inn Cook

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod's most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn's restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.

The Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and other hot foods. Duties include preparing and portioning food, plating and garnishing dishes, and ensuring proper presentation. Additional responsibilities include:

• Cook and prepare meats, fish, vegetables, soups, and other hot foods.
• Plate and garnish cooked items.
• Use various kitchen equipment (broilers, ovens, grills, fryers).
• Follow portion sizes, cooking methods, and quality standards.
• Test foods for proper cooking.
• Maintain food stock at line stations.
• Keep a clean and sanitary work station.
• Prepare food items for cooking (portioning, battering, seasoning, marinating).
• Handle, store, and rotate products correctly.
• Complete tasks within assigned time frames.
• Assist in food prep during off-peak times.
• Attend meetings and suggest improvements.
• Perform other duties as assigned by the manager.

Qualifications:

• 4 months of culinary experience.
• Effective communication in English.
• Basic math skills.
• Attention to detail, speed, and accuracy.
• Able to lift up to 50 lbs. and stand for up to six hours per shift.
• Strong organizational and problem-solving skills.
• Ability to work under pressure and handle multiple tasks.
• Team player with a professional attitude.
• Flexible schedule, including holidays and weekends.

Compensation: $24.00 / hr

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.