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Line Cook

Atira Hotels

Line Cook

Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials. Maintain cleanliness and sanitation of work areas and equipment, ensuring a high-quality dining experience for guests.

Prepare menu items and specials following recipes and plating specifications.

Maintain organization, cleanliness, and sanitation of work areas.

Ensure equipment is used correctly and maintained properly.

Anticipate and respond to guest needs promptly.

Restock supplies and manage inventory.

Adhere to state health regulations and hotel standards.

Perform any other tasks/duties as assigned by the manager/supervisor.

High school diploma/GED

1 year of restaurant experience preferred

Ability to lift 30-50 pounds and work on your feet for long periods

Strong teamwork and communication skills

Detail-oriented and able to follow specific set-up requirements

Employee assistance program

Employee hotel room discount

Holiday pay

Unleash Your Creativity: We're all about innovation and fresh ideas. Let your imagination run wild!

Be Authentically You: Join a team that values diversity and lets you bring your whole self to work every day.

Level Up Your Career: Our fast-paced environment is perfect for those who want to advance quickly and seize new opportunities.

Feed Your Curiosity: With endless learning and development options, you can always stay one step ahead.

Prioritize Your Well-being: Start day one with fantastic benefits because your health and happiness matter to us.

If you're still with us, there's only one thing left to do: Apply now and become part of something amazing!

Diversity, Equity, Inclusion & Equal Employment Opportunity at Atira Hotels: Atira is dedicated to creating a workplace that is inclusive, diverse, and fair for everyone. We provide equal employment opportunities to all, regardless of characteristics such as race, color, genetic information, creed, national origin, religion, sex, sexual orientation, gender identity, immigration status, ancestry, age, marital status, veteran status, or disability. Our hiring decisions are based on the needs of the business and the merits of each applicant, including their qualifications, experience, skills, availability, cooperation, and job performance.

Vacancy posted 4 days ago
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