Restaurant Manager - Growing BBQ Brand!

Job Description

Job Description

Feed the Soul. Fuel the Culture. Lead the Pit.

We are more than just legendary BBQ restaurant concept—it’s an institution built on bold flavor, genuine hospitality, and a love for good times. We’re on the hunt for a passionate and driven Restaurant Manager for our Syracuse, NY location to help us keep the fire burning strong.

This is your chance to lead one of the most iconic BBQ joints in the country, where community matters, guests are family, and every shift is a chance to create unforgettable experiences.

• Lead the Floor – Inspire and motivate your team to deliver badass service and crave-worthy food, every shift.
• Own the Numbers – Drive sales, manage labor, and keep food and beverage costs in check without compromising quality.
• Train & Develop – Build a strong, engaged crew that takes pride in the ‘Que and grows with the brand.
• Raise the Standard – Maintain our high bar for cleanliness, safety, and compliance with health regulations.
• Be the Culture – Represent the Dinosaur spirit inside and outside the restaurant. Support local partnerships, events, and causes.

What You Bring:

• 2+ years of full-service restaurant management experience
• Strong leadership chops and a team-first attitude
• Excellent communication and conflict-resolution skills
• Hustle, heart, and a sense of humor
• Availability to work nights, weekends, and holidays
• ServSafe certification preferred

What We Offer:

• Competitive salary + performance-based bonuses
• Medical, dental, and vision insurance
• Company paid Life Insurance, long & short term disability
• 401(k) with company match
• Paid time off and holidays
• Free meals during shift
• Real growth opportunities in a growing restaurant group
• A high-energy, no-BS workplace where authenticity rules

Ready to Run the Pit?

If you’re the kind of leader who can command a kitchen, own the dining room, and make guests feel like VIPs, we want to hear from you TODAY! PLEASE APPLY TODAY TO BE IMMEDIATELY CONSIDERED FOR OUR RESTAURANT SERVICE MANAGER ROLE IN SYRACUSE, NY.