Dishwasher

Responsibilities Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. Maintain a clean work environment by cleaning kitchen machines and appliances (pans, pots, mixers, stoves). Remove dishes (plates and flatware) from tables and wash them. Reset and prepare tables, clean cook stations, kitchen appliances, and machines. Maintain a clean and well‑organized working environment. Buss tables to collect soiled plates and flatware. Maintain the availability of clean dishes at all times. Clean kitchen appliances and machines. Help other team members unload and store deliveries. Assist other staff members with tasks when the need arises. Adhere to food safety procedures and regulations. Take out the trash. Rinse garbage cans. The kitchen is fast‑paced; you will work as part of a team, prioritize tasks, and abide by food safety procedures and regulations. Requirements Must have minimal work experience as a dishwasher. Must be proficient in operating with different types of dishes. Must know and follow all food safety procedures. Must carry at least a high school diploma or an equivalent. Must have communication skills. Must be able to prioritize tasks. Benefits Competitive Pay Flexible Hours Extensive Training Real Advancement Opportunities #J-18808-Ljbffr