COOK - STADIUM

Cook Stadium

The Cook is responsible for providing superior service to both the internal and external customer by following the Art of Brilliance standards. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry.

The Cook:

• Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
• Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps work station neat and clean.
• Assists coworkers to ensure efficient operation of the kitchen.
• Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
• Ensures the proper storing of any foods, including those from a previous function.
• Ensures that items are fully stocked and equipment is in good working condition.
• Ensures the proper closing down of work stations.

This position operates in a working environment that is subject to varying levels of heat and noise. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives and choppers. Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders. Basic food preparation knowledge and line work experience preferred. Must be flexible to work varying shifts and time schedules as needed. Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations. Must be at least 16 years of age.

These skills are typically acquired through a minimum of one (1) year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.