Server

Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Servers sell and serve food and drinks in a professional manner.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Serve three to four tables as determined by management

Maintain complete knowledge of restaurant’s food and beverage preparation

Sell alcohol and food items

Enter and complete customers’ orders on computer system; accept different types of payment and make change

Interact with guests in a friendly and efficient manner; ensure guests’ complete satisfaction by exceeding their expectations

Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant

Clear and reset tables

Check identification of guests to consuming alcoholic beverages; refuse to serve beverages in a polite manner to guests who are not of legal age

Observe the behavior of guests who have consumed alcoholic beverages, count the number of drinks served, and offer a taxi for those who should not drive, and ask for manager assistance with disorderly customers as needed

Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy

Perform other duties as directed

Minimum Qualifications (Knowledge, Skills, and Abilities)

Ability to pass Responsible Service of Alcohol Test with a score of 90% or better

State alcohol server license and food handler’s card required

Basic mathematical skills; ability to make change

Basic reading and writing skills

Basic computer skills

Excellent communication skills

Previous training experienced preferred

Multi-task oriented

Knowledge of workplace safety procedures

Must be able to suggestively sell food and beverage items