Split Shift Production Supervisor

Lead by example to promote and encourage employees to strongly commit to all food safety, employee safety, employee culture, and quality programs. Supervise production operations, shift, lines, and or other related functions by working toward process improvements, communicating changes, status updates, monitoring quality and safety standards, and taking the lead in challenging situations. Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), the performance of Red Zone audits, food safety checks (HACCP), and product quality checks conducted according to organization policies. Foreign Material (FM) Process – Improvement & process stability. Sustainability of CAPA – Process Control utilizing 5-Why’s and root cause analysis. Accommodate vacation coverage on first and second shifts. About YOU Bachelor’s degree or minimum five (5) years of food processing related industry experience preferred. Knowledge of meat processing preferred. Minimum five (5) years of supervisory leadership experience within a food manufacturing environment. Familiar with food safety, food handling, GMP and plant safety guidelines. HACCP Certified preferred. Proficiency in all Microsoft Office software; experience with computer report generation and general computer database usage. Ability to motivate people, specifically mentoring and coaching individuals to meet goals of the production area. Ability to manage multiple priorities at one time. #J-18808-Ljbffr Land O'Frost