Cook

Cook

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a cook include maintaining a sanitized and well-organized kitchen, preparing workstations for cooking, preparing and maintaining kitchen equipment, checking the quality of the ingredients, preparing cooking ingredients using various techniques, cooking food using various culinary techniques, arranging food and ensuring appealing presentation, and managing food storage, stock, and ingredient orders.

Cook job requirements include prior experience as a cook, skill in operating kitchen equipment, skill in various cooking techniques, knowledge and following of sanitation procedures, teamwork and communication skills, great organizational skills, ability to multitask and act quickly, and carrying at least a high school diploma.

Work schedule includes an 8-hour shift, weekend availability, Monday to Friday, and night shift. Supplemental pay includes tips and supplemental income. Benefits include paid training and employee discount.