Dishwasher

Job Description

Job Description

Front of House Associate / Dishwasher

Contract Food Service | Corporate Dining & Café Operations

Compensation: $17.75–$21.00 per hour

Employment Type: Full Time

Schedule: Monday–Friday | 7:00 AM–3:30 PM

Weekends & Holidays: Off

About the Opportunity

We are seeking a dependable, energetic, and customer-focused Front of House Associate / Dishwasher to join an established contract food service organization.

This position supports daily café and dining operations by combining front-of-house guest service, stocking, light food preparation, dishwashing, and sanitation responsibilities.

We are looking for someone who takes pride in maintaining a clean, organized, and welcoming dining environment while supporting the kitchen team and delivering an excellent customer experience.

This is an excellent opportunity for someone who enjoys working in food service but prefers a consistent daytime schedule with weekends and holidays off.

Key Responsibilities

Front of House & Guest Service

• Greet and assist guests with a friendly, professional attitude.
• Maintain a clean, organized, and welcoming café and dining environment.
• Brew coffee and replenish coffee supplies throughout the day.
• Stock napkins, utensils, condiments, beverages, and other guest-facing supplies.
• Clean and maintain dining room tables, counters, and service areas.
• Respond to guest questions and requests professionally.
• Support daily café operations and maintain strong service standards.

Dishwashing & Kitchen Support

• Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and kitchen equipment.
• Hand wash delicate items or equipment as needed.
• Properly organize and store cleaned dishes and supplies.
• Maintain clean and organized dishwashing and kitchen areas.
• Assist with light food preparation, including wrapping pastries and portioning sauces.
• Support kitchen staff during busy service periods.

Stocking & Inventory

• Restock food, beverages, utensils, and supplies to established par levels.
• Monitor inventory levels and communicate replenishment needs.
• Check product expiration dates and maintain proper product rotation.
• Follow first-in, first-out (FIFO) inventory procedures.
• Maintain organized storage and service areas.

Cleaning & Sanitation

• Clean and sanitize work surfaces, equipment, and utensils.
• Empty trash and recycling containers regularly.
• Maintain cleanliness throughout the café, kitchen, and dining areas.
• Follow all food safety, sanitation, and workplace safety procedures.
• Assist with daily opening, closing, and general cleaning responsibilities.

Teamwork & Communication

• Work closely with kitchen and front-of-house team members to maintain efficient operations.
• Communicate effectively with coworkers and supervisors.
• Assist with daily operational needs and changing priorities.
• Support the training of new employees when needed.
• Contribute to a positive, respectful, and team-oriented workplace.

Qualifications & Experience

Preferred Qualifications

• Previous experience in food service, dishwashing, café operations, hospitality, or a similar position.
• Basic knowledge of food handling and sanitation procedures.
• Familiarity with commercial kitchen equipment and dishwashing procedures.
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Dependable, punctual, and willing to assist wherever needed.
• Ability to work independently and as part of a team.

Previous experience in corporate dining, cafeterias, cafés, restaurants, catering, or other food service environments is a plus.

Compensation & Benefits

Hourly Pay: $17.75–$21.00 , based on experience and qualifications.

Benefits for eligible full-time employees include:

• Medical, dental, and vision insurance
• Paid vacation and sick leave
• Holidays and weekends off
• Consistent daytime schedule
• Wellness program
• Employee Assistance Program (EAP)
• Short-term and long-term disability coverage
• Accidental Death & Dismemberment (AD&D) insurance
• On-the-job training

Schedule & Work Environment

Standard Hours: Monday–Friday, 7:00 AM–3:30 PM

This position operates in a professional food service and café environment.

The role requires:

• Extended periods of standing and walking
• Frequent bending, reaching, and lifting
• Working around commercial kitchen equipment and varying temperatures
• Handling cleaning and sanitation products safely
• Ability to lift and move items weighing up to 50 pounds, with or without reasonable accommodation
• Maintaining a clean and safe work environment

Why Join Our Team?

This is a great opportunity to join an established food service organization that values teamwork, reliability, customer service, and operational excellence.

Position Highlights

• Competitive hourly compensation
• Monday–Friday daytime schedule
• Weekends and holidays off
• Comprehensive benefits for eligible employees
• Professional corporate dining environment
• Supportive, team-oriented workplace

If you enjoy working with people, maintaining high standards of cleanliness, and contributing to a positive dining experience, we encourage you to apply.

Apply today to be considered for this Front of House Associate / Dishwasher opportunity!

Equal Employment Opportunity

We are an equal opportunity employer and consider qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable law. Reasonable accommodations are available to qualified applicants and employees in accordance with applicable law.