Dishwasher

Trinity Atlantic Corp. seeks a Dishwasher for its bustling kitchen crew in Boston, MA. This full-time position offers a negotiable salary and is open until November 22, 2026. As a Dishwasher, you'll clean and sanitize dishes, utensils, and equipment daily. You'll also maintain a clean and organized kitchen workspace. Your role is crucial for ensuring food safety and hygiene standards are met. You'll work closely with the kitchen crew in a fast-paced maritime environment, such as a cruise ship or a fishing vessel, where time is of the essence and every task must be completed efficiently. The workplace is in Boston, MA, with a team that values efficiency and teamwork, often working long hours to ensure the ship's operations run smoothly. You'll be responsible for preparing and serving meals to the crew and passengers, ensuring that food is served on time and to the highest standards. The team works together to maintain a clean and organized kitchen, with each member having a specific role to play in the overall success of the operation. The salary for this position is negotiable, allowing for potential adjustments based on the candidate's experience and qualifications. In addition to the base salary, the company offers a comprehensive benefits package that may include health insurance, retirement plans, and paid time off. The specific details of these benefits, such as the extent of health insurance coverage or the amount of paid time off, will be discussed in more detail during the hiring process to ensure that the candidate's needs and expectations are met. You must have a high school diploma or equivalent. Previous experience in food service or a similar role is preferred. You should be comfortable working in a fast-paced environment and be detail-oriented. Clean and sanitize all dishes, utensils, and equipment after each meal. Ensure all dining areas are spotless and ready for the next shift. Maintain a clean and organized kitchen to ensure efficient food preparation. Follow all health and safety regulations to prevent foodborne illnesses. Assist in the preparation of meals when needed. Work collaboratively with the kitchen crew to maintain a high standard of cleanliness. Perform other related tasks as required. High school diploma or equivalent. Previous experience in a food service or maritime environment is a plus. Ability to work in a fast-paced, high-pressure environment. Strong attention to detail and commitment to cleanliness. Good physical fitness and the ability to lift up to 50 pounds. Ability to follow health and safety regulations. Team player with excellent communication skills. Willingness to work irregular hours, including nights, weekends, and holidays. #J-18808-Ljbffr