Cashier / To Go

Job Description

Job Description

Benefits:

• Competitive salary
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Wellness resources

Job Summary:
We are seeking a polished, professional, and service-oriented Cashier to join our team at an upscale bakery and restaurant. This hybrid role is ideal for someone who thrives in a fast-paced, detail-focused environment and is passionate about hospitality, high-quality food, and expertly crafted beverages.

You will be responsible for warmly welcoming guests, preparing specialty coffee and beverages, managing to-go orders, and ensuring a seamless front-of-house experience that aligns with our premium brand.

Key Responsibilities:
Guest Experience & Cashiering:

• Greet all guests with warmth, efficiency, and professionalism.

• Accurately take orders for dine-in, take-out, and pickup.

• Handle all POS transactions, cash handling, and receipts with precision.

• Maintain knowledge of menu offerings, daily specials, and ingredient details.

• Upsell premium products and provide recommendations tailored to guest preferences.

Barista Duties:

• Prepare and serve espresso-based drinks, teas, and signature beverages with consistent quality.

• Operate professional-grade espresso machines and brewing equipment.

• Monitor inventory of coffee and barista supplies and restock as needed.

• Follow strict hygiene, safety, and presentation standards.

To-Go Specialist:

• Coordinate and package to-go orders with accuracy and attention to presentation.

• Ensure that all take-out items are complete, correctly labeled, and ready for prompt pickup or delivery.

• Communicate effectively with the kitchen and pastry teams regarding order timing and modifications.

• Manage third-party delivery app orders (e.g., Uber Eats, DoorDash) and ensure timely dispatch.

Qualifications:

• Minimum 12 years of experience in a fast-paced caf, bakery, or upscale food service setting.

• Strong knowledge of specialty coffee preparation and POS systems.

• Impeccable communication, time management, and multitasking skills.

• Exceptional attention to detail and commitment to cleanliness and presentation.

• Ability to stand for extended periods and lift up to 30 lbs.

• Professional demeanor, with a genuine passion for guest service and hospitality.

• Flexible availability including mornings/evenings, weekends, and holidays.