Line Cook

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Benefits Competitive compensation – we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of. Paid Training – we aim to set you up for success! Complimentary meals while on duty – made-from-scratch Mexican cuisine! Daily Pay Option – Access your earnings before payday with our Earned Wage app. Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development. Responsibilities As a Line Cook, you’ll be an essential part of our kitchen team, helping deliver the culinary excellence our guests expect. Working alongside skilled professionals, you’ll prepare and cook menu items to recipe and quality standards while keeping prep areas clean and organized. You’ll collaborate with teammates to ensure smooth kitchen operations and communicate inventory needs as they arise. Following strict food safety and sanitation guidelines, you’ll ensure every dish meets our high standards. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences. Qualifications A minimum of 1 year’s experience as a cook in a high-volume kitchen is preferred. Must be at least 18 years old. High School Diploma or GED, required. Associate’s or a bachelor’s degree, preferred. Proficiency in POS systems. Current alcohol and food certifications that meet state requirements are required. Ability to verbally communicate in Spanish with the crew. Availability to work within open hours (e.g. evenings, holidays, weekends). Strong knowledge of team leadership and positive conflict resolution. Strong knowledge of culinary techniques, food safety practices, and a passion for creating delicious and visually appealing dishes. Strong attention to detail and ability to maintain cleanliness and organization in the work area. Strong communication skills, with the ability to interact with guests in a friendly and professional manner. Able to withstand the physical demands a restaurant environment holds. F315 Woodfield Mall, Schaumburg, IL, 60061 #J-18808-Ljbffr