Server

Food and Beverage Server Reports to: Dining Room Captain; Dining Room Manager or Supervisor Education and/or Experience: Grade 12 education. Two years of comparable wait service experience preferred. The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations: Greet and acknowledge members and guests. Is knowledgeable about the menu and wine list. Ability to time the service of each course. Learns members’ names and their special preferences. Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations. Job Tasks/Duties: Sets up side station and performs assigned side work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Handles all cash and credit card charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. #J-18808-Ljbffr Findlay Country Club