Weekly Pay Sous Chef | Lead High-Volume Event Kitchen

Lucky Strike Entertainment is seeking a Sous Chef to lead kitchen operations in a vibrant entertainment setting. You’ll oversee high-volume food preparation, ensure quality, and supervise banquet functions with a focus on consistent standards and profitability. The role requires 1–3 years of supervisory kitchen experience and a current ServSafe certification. Weekend and event-based scheduling is common, with competitive hourly pay and benefits. #J-18808-Ljbffr Lucky Strike Entertainment Corporation