Lead Pastry Chef: Italian Desserts & Team Leadership
$20 - $23 per hourEataly Chicago
Eataly in King of Prussia, PA seeks a Pastry Sous Chef to oversee all pastry production for counters and in-house restaurants, reporting to the Executive Chef and supervising a team of about 10. Required: 4+ years in high-volume pastry, Italian pastry knowledge, strong leadership and communication, and basic computer skills. Onsite with flexibility for evenings/weekends. Hourly $20.00–$23.00. Benefits include medical/dental, PTO, 401K, and employee discounts. #J-18808-Ljbffr Eataly
Vacancy posted 3 days ago
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