Cook

Overview

Position: Cook

Location: Golden Valley, MN

Schedule: Full-time

Compensation: $20.51 - $25.00/Hour based on years of experience

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong : Extensive and thorough orientation program to ensure a smooth transition into our setting.

• Recharge & Refresh : Generous PTO to maintain a healthy work-life balance

• Your Health Matters : Comprehensive medical/RX, health, vision, and dental plan offerings

• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection

• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria

• Clean and maintain equipment

• Follow standardized recipes and portion control

• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred

• Culinary Arts degree

• Completion of a state or a local food safety-training course

• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

Location : Location US-MN-Golden Valley

Job ID 377913

Position Type Full Time

Experience (Years) 1

Category Dietary/Food Services - Cook and Food Preparation Worker

Company Regency Hospital - Minneapolis