Server

Job Title: Server Department: Food Service Reports to: Kitchen Manager Starting rate of pay: $16.50/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision/Dental Package* • Free Life Insurance* • Vacation and Sick Leave* • Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) • Long Term Disability • Matching 401K* • Management Bonuses* *For qualifying positions Position Summary : Provides customer service while taking food orders, serving and preparing food in the Food Service department. Job duties: - Greets customers when within ten feet and four seconds of contact. - Keeps workstation clean and organized by dusting, wiping, and sweeping area. - Makes sandwiches by request of customers - Tracks food inventory, alert cooks and refill food counter if needed - Plates meals for customers, with correct portioning - Verifies/balances register till at the beginning and end of shift. - Accepts/Processes payment from customer in the form of cash, credit, debit, ebt, and check - Verifies and processes coupons - Maintains register accuracy, knows/ carries out proper register procedures - Performs other related duties as needed as assigned by manager Capabilities: - Stand for long periods of time, frequent walking around department from different sections - Carry up to 40 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products - Use of proper safety procedures - Mark down and pull products from floor if needed - Able to listen to directions and follow through independently - Good communication and observation skills Job Skills: - Previous experience working with the public - Time management skills Environment: - Air condition while in store, subject to heat when around hot food and chill temperatures if products need to be retrieved from chill - Very fast paced at times Other - Must be 18 years of age to ring register